Our Menu
It’s time to discover a unique and diverse culinary experience.
Starters
Featured Starter
Snails in Almond Sauce
12.00 €
Cantabrian Triple Zero Anchovies with Avocado and Raff Tomato – €21.00
ANGUS BAO BREAD WITH S.KIMCHI - €3.80
Confit Artichokes with Ham – €32.00
Russian Salad – €11.00
GUACAMOLE - €11.00
Spicy Homemade Crested Chicken Crests - €3.60
Burgos black pudding - €12.50
THREE CHEESE BOARD - €21.00
Roast Pork Rib Tacos with Corn, Cilantro, and Pickled Onion – €3.80
Homemade Croquettes (Prawns, Stew, Oxtail) – €2.90
Snails in Almond Sauce – €12.00
Nachos with Guacamole, Cheddar, Pickled Onion, and Roast Rib – €14.00
CHORIPÁN CRIOLLO - €5.20
ROASTED LAMB BRIOCHE - €5.60
Salads
Featured Salad
Córdoba-Style Baby Gem Lettuce
14.50 €
Goat Cheese Salad – €13.50
Mixed Greens, Raisins, Walnuts, Cherry Tomatoes, Goat Cheese, P.X. Balsamic Vinegar, and Honey Mustard Dressing
With a Scoop of Pistachio Ice Cream: +€2.00
Caesar Salad – €13.50
Lettuce, Cherry Tomatoes, Grilled Chicken, Parmesan Cheese, Croutons, and Caesar Dressing
Córdoba-Style Baby Gem Lettuce – €14.50
Baby Gem Lettuce with Pil-Pil Style Prawns
Güerta Salad – €14.50
Avocado, Tomato, Onion, Red and Green Pepper, Nuts, and Berry Vinaigrette
Burrata Cheese Salad – €16.50
Fresh Burrata Cheese, Genovese Pesto, Raff Tomato, and Basil
Bread: €1.30
Breadsticks: €0.70
Gluten-Free Breadsticks: €0.80
*Ask for off-menu options*
Toasts
Featured Toast
Goat Cheese Toast
10.00€
Goat Cheese Toast - 10.00€
With Caramelized Onion and Raspberry Jam
Duroc Pork Shoulder Toast – €11.50
With Roasted Pepper Jam, Jalapeños, and Crispy Onion
Serrano Skirt Steak Toast – €13.50
With Raff Tomato and Fried Pepper
Charcoal-Grilled Meats
Suggestions
Barbecue Pork Ribs 900gr ...... 24.50€
Grilled to Perfection
Beef
YEARLING SIRLOIN (entrecote) - €9.20/100G
YEARLING SKIRT STEAK - €8.20/100G
Lamb
Lamb Moorish Skewer (Approx. 200g) – €15.00
Chicken
Whole Grilled Chicken Breast – €13.00
Grilled Chicken Wings (1 piece) – €2.10
Pork
Duroc Pork Secret (Approx. 300g) – €16.50
Beef (Cow)
+ 60 days of maturation
T-bone Simmental /
Fleckvieh - €79/1kg
(T-shaped ribeye)
Galician blonde T-bone - €86/1kg (T-shaped bone-in sirloin)
New York steak Simmental / Fleckvieh - 78€/1kg
(lower loin)
New York steak rubia gallega - 85€/1kg
(lower loin)
Simmental / Fleckvieh Ribeye Steak – €75/1kg (Upper Loin)
Galician Blonde Ribeye Steak – €82/1kg
(Upper Loin)
Cooked at low temperature
Cooked in a charcoal oven for a minimum of 8 hours.
Lamb
Suckling Lamb Shoulder – €28.00
Pork
Barbecue Pork Ribs 900g – €24.50
Charcoal-Roasted Suckling Pig – €34.00 per serving
Iberian Pork Cheek in Wine Sauce – €19.00
Oven-Roasted Pork Knuckle – €17.00
Roast Beef
Oxtail Stewed in Red Wine – €23.50
Angus Short Rib in Whiskey and Rosemary Sauce – €21.00
Burgers
Selected Beef Patty with Over 30 Days of Aging
Featured Burger
GÜERTA BURGER
16.00€
Goat Cheese and Foie Gras Burger – €15.50
Mixed Greens / Caramelized Onion / Goat Cheese / Foie Gras / Cherry Tomatoes
Barbecue Burger – €15.20
Mixed Greens / Bacon / Egg / Cherry Tomatoes / BBQ Sauce
Güerta Burger - 16.00€
Mixed Greens / Guacamole / Sun-Dried Tomato / Parmesan Cheese / Red Onion
Roast Pork Burger €15.20
Roasted Pig’s Leg / Pickled Onion / Gherkins / Crispy Onion / Honey Mustard Sauce
Gorgonzola Burger – €15.80
Mixed Greens / Gorgonzola Cheese / Pecan Nuts / Crispy Onion / Honey Mustard Sauce
Classic Burger – €15.00
Mixed Greens / Cheddar Cheese / Onion / Cherry Tomatoes
Fried Chicken Burger – €12.50
Mixed Greens / Fried Chicken / Pickle / Burger Sauce
Rice Dishes Dry / Brothy – 40 minutes preparation (minimum 2 people, by order)
Featured Rice Dish
Iberian Rice
16.00 €/P
Seafood Rice – €16.00/P
Prawns / Squid / Clams / Mussels
Iberian Rice - 16.00€/p
Pork Secret / Beef / Chicken
Black Rice – €16.50/P
Cuttlefish / Clams / Prawns
Broken Eggs
Featured Dish
Broken Eggs with Ham
15.20€
Broken Eggs with Ham - 15.20€
Broken Eggs with Chistorras – €13.00
Broken Eggs with Foie Gras – €14.50
Wok
Featured Wok Dishes
Wok with Pasta, Vegetables, and Chicken – €13.50
Wok with Pasta, Vegetables, and Prawns – €13.90
Salsas
Aioli – €1.50
BBQ Sauce – €1.50
Pepper Sauce – €2.50
Chimichurri – €1.50
Mayonnaise – €1.00
Kimchi – €1.50
Spicy Sauce – €1.00
Elige tu acompañamiento extra
French Fries – €2.00
Baked Potato with Aioli – €3.00
Vegetables – €3.00
Salad – €2.50
Stir-fried rice – €2.50
Fish
Featured Fish
Local Squid
4.50€/100g
Grilled Octopus Leg – €23.00
With Mojito Ice Cream
Pink Fish – €14.50
Grilled or Fried
Curried mussels - €14.50
Local Squid – €4.50/100g
Grilled or Fried (Approx. 500g)
Pil-Pil Prawns – €12.00
Cod Pil-Pil (300g Fillet) – €22.00
Desserts
Featured Dessert
Chocolate and Almond Cake with a Scoop of Pistachio Ice Cream gluten free
6.50 €
payoyo Cheesecake – €6.50 homemade (gluten free)
With Whipped Cream and Red Berries
Spanish-style French Toast – €6.50
With Whipped Cream and Salted Caramel Ice Cream
Pistachio Coulant – €6.90
With Nougat Ice Cream
BROWNIE homemade - 6.90€
With Vanilla Ice Cream
Chocolate Cake whith pistachio homemade – €7.00
With white chocolate, pistachio and cheese.
